Tortilla Sundae

Serves 8


  • Eight 8″ Don Pancho flour tortillas
  • Oil for deep frying
  • 1/4 cup powdered sugar
  • 1/4 tsp cinnamon
  • Ice cream
  • Ice cream toppings
  • Whipped cream
  • Chopped nuts
  • Chopped fruit


  1. Heat 3″ of oil in a deep fat fryer.
  2. Carefully place on tortilla on the surface of the oil and using a 4 oz metal ladle, center ladle over tortilla and quickly but gently and carefully push the tortilla in the oil to form a cup shape.
  3. Fry for 1-2 minutes until the tortilla is golden brown and crisp.
  4. Gently remove from the oil using tongs, tipping it so oil drains off, and place on paper towels to drain.
  5. Repeat using remaining tortillas.
  6. Combine powdered sugar and cinnamon in a small bowl and sprinkle over the fried and shaped tortilla shells.
  7. Set out on a platter with sundae ingredients and let your family and guests assemble their own sundaes.