Taquitos Mexicanos

INGREDIENTS

• 2 cups shredded beef
• 12 Don Pancho corn tortillas
• Oil for deep-frying
• Guacamole
• Sour cream (optional)

DIRECTIONS

1. Divide beef into 12 portions.
2. Warm tortillas, spread strips of beef across a tortilla.
3. Roll up tightly to form taquito, fasten with toothpick.
4. Repeat process with remaining tortillas.
5. Heat oil in deep skillet and fry several taquitos at a time, turning until crisp.
6. Remove and drain on paper towels.
7. Remove toothpicks, serve warm with guacamole or sour cream dip.