Low Carb Wrap Ideas
Don Pancho Low Carb Low Fat Wraps are perfect for the carb-conscious dishes you crave and are available in two sizes. Don Pancho Low Carb Low Fat Wraps help you offer creative new menu options to tap into this powerful dietary trend.
Salad Bar Vegetarian Wrap
Spinach, diced hardboiled egg, sliced mushrooms, bacon bits, artichoke hearts, broccoli florets, a dash of olive oil, red wine vinegar and chopped fresh basil.
Oregonian Spring Wrap
Mesclun greens, asparagus, chunks of salmon, sliced almonds, sliced mushrooms, crumbled blue cheese and sugar-free raspberry vinaigrette.
Chicken Caesar Wrap
Shredded romaine, diced chicken, grated parmesan, cracked black pepper, Caesar dressing.
Chipotle Chicken Wrap
Shredded romaine, diced chicken, grated pepper jack cheese, sour cream, Chipotle Tabasco and chopped cilantro.
Mediterranean Wrap
Spinach, chopped sun-dried tomatoes, crumbled goat cheese, Kalamata olives, sliced roasted chicken breast, olive oil and a splash of Balsamic vinegar.
The Verde Wrap
Shredded pork, shredded green cabbage, salsa verde, cotija cheese, green onion, squeeze of fresh lime juice.
Southwestern Club Wrap
Diced turkey and ham, bacon bits, shredded romaine, grated Provolone, diced tomato, chopped cilantro and chipotle ranch dressing.
Santa Fe Quesadilla Wrap
Pulled pork, green onions, Cotija cheese, Ortega chilies and a drizzle of BBQ sauce mixed with sour cream.
Breakfast Wrap
Eggs scrambled with diced bacon, grated cheddar, chopped zucchini and salsa verde.
That ’70s Wrap!
Sprouts, sliced mushrooms, julienned turkey breast, grated Jack cheese, sliced beets and Italian dressing.
Delite Wrap
Mushroom and onions, sautéed vegetable mix, spinach leaves, garlic and herb cream cheese. Served on a Don Pancho Spinach Wrap.
Spicy Thai Chicken Wrap
One Don Pancho Chili Tomato Wrap, thinly sliced grilled chicken breast, sliced onions, red and green peppers, sprinkled sesame seeds, roasted peanuts, topped with a spicy Thai peanut sauce dressing.
Recipes created by Chef Julie Wallner, Cafe Today Executive Chef
