Loaded Brisket Totchos

This recipe was created by @p3_bbq


  • Don Pancho Cilantro Lime Crema
  • 1 package of frozen tater tots
  • 1-1-½ lbs Chopped brisket 
  • 1 16 oz. package of shredded cheddar cheese
  • 3-4 Chopped green onions
  • ½ Diced red onion 
  • Lots of fresh chopped cilantro (to taste)
  • 1-2 Sliced jalapeños(to taste) 


  1. Preheat grill or oven to 425°F
  2. Place frozen tater tots in a large cast-iron skillet and cook for about 80% of the time recommended on the package.
  3. Add brisket and red onions to the skillet and finish the last 20% of cook time (or until tots are golden brown and brisket is nice and warm).
  4. Add shredded cheddar cheese and jalapeño slices, and place back on the grill until the cheese is melted, about 5 minutes.
  5. Remove skillet from grill and top with Don Pancho Cilantro Lime Crema, green onions, and cilantro.
  6. Serve immediately and enjoy!