Chicken Enchiladas


  • 2 cup shredded chicken
  • 3 cup green sauce
  • 6 Don Pancho flour tortillas, 8″ (20cm)
  • 1 cup sour cream
  • 1 Tbsp chopped onions
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded jack cheese
  • 1/4 cup sliced black olives


  1. Prepare filling by mixing chicken, sour cream, chopped onions, and 1/4 cup of each cheese.
  2. Spread 1/2 cup green sauce in baking dish and warm remaining sauce in pan.
  3. Warm tortillas on skillet or wrap in foil and heat in oven until soft.
  4. Dip in warm sauce, remove immediately and place in baking tray.
  5. Spread 1/2 cup filling down center of each tortilla.
  6. Wrap tortilla around filling to form enchilada and place seam-side down in baking tray.
  7. Cover with remaining sauce and remaining cheese, top with olives.
  8. Preheat oven to 350°F and bake 15 minutes.