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Flavored Wraps

Grilled Chipotle Shrimp Quesadilla

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Grilled Chipotle Shrimp Quesadilla

INGREDIENTS

  • 1 ½ lbs. 51-60 Shrimp, marinated in chipotle powder, lime zest and avocado oil
  • 3 cups Monterey Jack cheese
  • 4 cups Shredded red cabbage, salted for 20 minutes, drained and squeezed dry
  • 6 each Don Pancho 12” Red Chipotle Tortillas

Cauliflower Jalapeño Escabeche

  • 1 Tbsp Kosher salt
  • 3 Tbsp Sugar
  • 2 ½ cup Apple cider vinegar
  • 1¾ cup water
  • 1 Red onion, julienne
  • 4 cups Cauliflower, cut into ½” pieces
  • 3 Jalapeño peppers, thinly sliced
  • ¾ tsp Coriander seed, whole
  • 10 each Black peppercorns, whole
  • 2 Bay leaves
  • ½ tsp Fennel seed
  • ½ tsp Cumin seed

Per Quesadilla

  • 1 Don Pancho 12” Red Chipotle Tortilla
  • 2/3 cup Monterey Jack cheese, shredded
  • ½ cup Red cabbage, salted and squeezed dry
  • 14 each 51/60 shrimp, grilled 
  • 2 oz ramekin Cauliflower-Jalapeño Escabeche 

DIRECTIONS

  1. For Cauliflower Jalapeño Escabeche,  heat the sugar, salt, cider vinegar, and water to boil in a medium saucepan.
  2. Pour the prepared brine over the red onion, cauliflower, jalapeños, and spices into a 2-quart container. 
  3. Refrigerate escabeche for at least one hour before using.
  4. Shred and prepare red cabbage by salting liberally with kosher salt (2-3 Tbsp) to draw out moisture and letting sit for 20 minutes before squeezing dry with a clean kitchen towel.
  5. Heat grill to 375°F.
  6. Season shrimp with kosher salt and grill on both sides, set aside and keep warm.
  7. Heat griddle to 350°F.
  8. For each quesadilla, place a Don Pancho Red Chipotle Tortilla on griddle and cover with cheese, shredded cabbage, and shrimp.
  9. Cook for 3-4 minutes until the tortilla is golden brown and the cheese is melted.
  10. Cut the quesadilla into thirds and serve with the cauliflower escabeche.
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Zesty Wrap Ideas

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Zesty Wrap Ideas

Italian Wrap

Salami, provolone, parmesan, fresh cut romaine lettuce, roma tomatoes, rice pesto and balsamic dressing. Served on a Don Pancho Italian Parmesan Wrap.

Roman Wrap

Salami, Italian sausage, provolone, tomatoes, lettuce. Served on a Don Pancho Italian Parmesan Wrap.

Greek Wrap

Cucumbers, rice, green peppers, mixed greens, tomatoes, kalamata olives, feta cheese with sour cream sauce. Served on a Don Pancho Tomato Basil Wrap.

The Bostonian Wrap

Fish, sliced cucumbers, roma tomatoes, cabbage, rice, cream cheese with a squeeze of fresh lime. Served on a Don Pancho Spinach Wrap.

Border Wrap

Black beans, Monterey jack cheese, Aztec rice, guacamole and Don Pancho salsa. Served on a Don Pancho Chile/Tomato Wrap.

Holiday Turkey Wrap

One Don Pancho Whole Wheat Wrap, carved turkey breast, crushed cranberries, romaine lettuce, topped with brown gravy.

Grilled Wrap

Grilled chicken breast, rice shredded cabbage (slaw), spinach leaves. Served on a Don Pancho Southwest Chipotle Wrap.

Crisp Margarita Pizza Wrap

One Don Pancho Tomato Basil Wrap, shredded mozzarella cheese, sliced Roma tomatoes, chopped basil, spicy pizza sauce, wrapped tightly then grilled on each side until warm and crispy.

Pacific Wrap

Grilled seasonal white fish, rice shredded cabbage (slaw), spinach leaves, sweet and sour sauce. Served on a Don Pancho Garlic and Herb Wrap.

Buffalo Chicken Wrap

One Don Pancho Chipotle Wrap heated briefly on a grilled and topped with Swiss cheese, diced breaded chicken, shredded iceberg lettuce, topped with blue cheese dressing.

Delite Wrap

Mushroom and onions, sautéed vegetable mix, spinach leaves, garlic and herb cream cheese. Served on a Don Pancho Spinach Wrap.

Spicy Thai Chicken Wrap

One Don Pancho Chili Tomato Wrap, thinly sliced grilled chicken breast, sliced onions, red and green peppers, sprinkled sesame seeds, roasted peanuts, topped with a spicy Thai peanut sauce dressing.

Mariachi Wrap

Marinated chicken or skirt steak, pepper jack cheese, rice, Don Pancho salsa and chunky guacamole. Served on a Don Pancho Tomato/Basil Wrap.

Garden Fresh Veggie Wrap

One Don Pancho Spinach Wrap, fresh cut cucumber straws, shredded carrots, romaine lettuce, bean sprout, halved cherry tomatoes, crumbled feta, topped with light raspberry vinaigrette.

Oriental Wrap

Grilled Chicken, peanut sauce, rice, cabbage, and bean sprouts. Served on a White Flour Don Pancho Wrap.

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