Carne Asada Tacos


  • 8 Don Pancho Corn or Flour Tortillas
  • 4 Tbsp Olive Oil
  • 4 Tbsp minced, fresh Cilantro
  • 1 Red Onion, thinly chopped
  • 1 lb Skirt or Flank Steak, cut into 1/4″ thick long strips
  • 1 Tbsp Garlic Salt
  • Salt, to taste
  • Pepper, to taste
  • 1 Avocado, peeled and diced
  • Salsa


  1. Heat oil in a heavy large skillet over medium heat.
  2. Add steak, garlic salt, salt and pepper to skillet and cook until no longer pink, about 2 minutes. Transfer to heated bowl.
  3. Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket.
  4. To serve, have diners assemble their own tacos at the table using remaining ingredients.