Carne Asada Tacos

INGREDIENTS

• 8 Don Pancho Corn or Flour Tortillas
• 4 Tbsp Olive Oil
• 4 Tbsp minced, fresh Cilantro
• 1 Red Onion, thinly chopped
• 1 lb Skirt or Flank Steak, cut into 1/4″ thick long strips
• 1 Tbsp Garlic Salt
• Salt, to taste
• Pepper, to taste
• 1 Avocado, peeled and diced
• Salsa

DIRECTIONS

1. Heat oil in a heavy large skillet over medium heat.
2. Add steak, garlic salt, salt and pepper to skillet and cook until no longer pink, about 2 minutes. Transfer to heated bowl.
3. Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket.
4. To serve, have diners assemble their own tacos at the table using remaining ingredients.