Serrano Chicken Tlayuda (Oaxacan Pizza)

INGREDIENTS

• 2 cups Refried black beans
• 1 cup Chicken stock
• ¼ cup Avocado oil
• ½ tsp Kosher salt
• 6 cups Green cabbage, thinly shredded
• 1 ½ lbs. Chihuahua cheese, shredded
• 4 lbs. Chicken thighs, marinated, grilled and thinly sliced
• 12 each Don Pancho 13” Whole Wheat Tortillas
• 4 each Serrano chiles, thinly sliced
• 1 cup Cilantro leaves
• 12 each Avocados, thinly sliced
• 6 Radishes, thinly sliced

DIRECTIONS

1. Heat oven and pizza stone to 400°F for 30 minutes.
2. Mix the beans with chicken stock, avocado oil, and salt and set aside.
3. Place one Don Pancho Whole Wheat Tortilla onto a pizza peel to build the tlayuda.
4. Spread ¼ cup of the bean mixture across the tortilla to the edges.
5. Top with ½ cup shredded cabbage, ½ cup shredded Chihuahua cheese, and 4 oz of grilled and sliced chicken thighs.
6. Place the tlayuda into the oven onto the stone for 7-9 minutes, until the tortilla has crisped up slightly and the cheese is melted.
7. Remove the tlayuda onto a serving dish and top with slices of radish, Serrano chiles, cilantro leaves, and ¼ of an avocado sliced.